2016 Education Plan

Course Structure Diagram with Credits
 
 1st Semester Course Plan

Course unit codeCourse unit titleType of course unitLecture + RecitationLocal creditsECTS credits
Aİ 101ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION ICompulsory2+02.002.00
GM 101MATHEMATICS ICompulsory4+05.005.00
GM 103PHYSICS ICompulsory3+04.004.00
GM 105GENERAL CHEMISTRYCompulsory3+25.005.00
GM 107BIOLOGYCompulsory3+05.005.00
GM 111INTRODUCTION TO COMPUTER AND SYSTEMSCompulsory2+04.004.00
GM 113FOREIGN LANGUAGE ICompulsory2+03.003.00
TD 101TURKISH LANGUAGE ICompulsory2+02.002.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 2nd Semester Course Plan

Course unit codeCourse unit titleType of course unitLecture + RecitationLocal creditsECTS credits
Aİ 102ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION IICompulsory2+02.002.00
GM 102MATHEMATICS IICompulsory4+05.005.00
GM 104PHYSICS IICompulsory3+05.005.00
GM 106ANALYTICAL CHEMISTRYCompulsory2+25.005.00
GM 109TECHNICAL AND ENGINEERING DRAWINGSCompulsory2+04.004.00
GM 112INTRODUCTION TO FOOD ENGINEERINGCompulsory2+04.004.00
GM 116FOREIGN LANGUAGE IICompulsory2+03.003.00
TD 102TURKISH LANGUAGE IICompulsory2+02.002.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 3rd Semester Course Plan

Course unit codeCourse unit titleType of course unitLecture + RecitationLocal creditsECTS credits
GM 201DIFFERENTIAL EQUATIONSCompulsory3+05.005.00
GM 203ORGANIC CHEMISTRYCompulsory3+05.005.00
GM 205FLUID MECHANICSCompulsory3+05.005.00
GM 207MATERIAL AND ENERGY BALANCESCompulsory3+05.005.00
GM 213FOOD CHEMISTRY ICompulsory2+04.004.00
GM 219MATERIAL SCIENCECompulsory3+04.004.00
İSG 230OCCUPATIONAL HEALTH AND SAFETY IICompulsory2+02.002.00
İSG 231OCCUPATIONAL HEALTH AND SAFETY ICompulsory2+02.002.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 4th Semester Course Plan

Course unit codeCourse unit titleType of course unitLecture + RecitationLocal creditsECTS credits
GM 202HEAT TRANSFERCompulsory3+05.005.00
GM 206FOOD BIOCHEMISTRYCompulsory3+05.005.00
GM 208ENGINEERING THERMODYNAMICSCompulsory3+05.005.00
GM 212MASS TRANSFERCompulsory2+05.005.00
GM 214FOOD CHEMISTRY IICompulsory2+05.005.00
GM 220STATISTICAL METHODS IN ENGINEERING STUDIESCompulsory3+03.003.00
İSG 230OCCUPATIONAL HEALTH AND SAFETY IICompulsory2+02.002.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 5th Semester Course Plan

Course unit codeCourse unit titleType of course unitLecture + RecitationLocal creditsECTS credits
GM 303INSTRUMENTAL FOOD ANALYSISCompulsory3+05.005.00
GM 307UNIT OPERATIONSCompulsory3+05.005.00
GM 311FOOD BIOTECHNOLOGYCompulsory3+04.004.00
GM 317GENERAL MICROBIOLOGY LAB.Compulsory0+22.002.00
GM 319GENERAL MICROBIOLOGYCompulsory3+05.005.00
GM 323FOOD HYGIENE AND SANITATIONElective2+03.003.00
GM 325FOOD MACHINERY AND EQUIPMENTSElective2+03.003.00
GM 326TECHNICAL WRITING IN ENGLISHElective2+03.003.00
GM 327FOOD PROCESS APPLICATIONSElective2+03.003.00
GM 328ORAL COMMUNICATION IN ENGLISHElective2+03.003.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 6th Semester Course Plan

Course unit codeCourse unit titleType of course unitLecture + RecitationLocal creditsECTS credits
GM 302FRUIT AND VEGETABLE TECHNOLOGYCompulsory3+05.005.00
GM 304CEREAL TECHNOLOGYCompulsory3+05.005.00
GM 306FOOD ANALYSISCompulsory2+04.004.00
GM 316FOOD ANALYSIS AND TECHNOLOGY LAB. ICompulsory0+23.003.00
GM 318FOOD MICROBIOLOGY LAB.Compulsory0+22.002.00
GM 320FOOD MICROBIOLOGY ICompulsory3+05.005.00
GM 323FOOD HYGIENE AND SANITATIONElective2+03.003.00
GM 325FOOD MACHINERY AND EQUIPMENTSElective2+03.003.00
GM 326TECHNICAL WRITING IN ENGLISHElective2+03.003.00
GM 327FOOD PROCESS APPLICATIONSElective2+03.003.00
GM 328ORAL COMMUNICATION IN ENGLISHElective2+03.003.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 7th Semester Course Plan

Course unit codeCourse unit titleType of course unitLecture + RecitationLocal creditsECTS credits
GM 401MEAT TECHNOLOGYCompulsory3+05.005.00
GM 403DAIRY TECHNOLOGYCompulsory3+05.005.00
GM 405LIPID TECHNOLOGYCompulsory3+05.005.00
GM 411FOOD ENGINEERING DESIGN AND PRACTISESCompulsory0+23.003.00
GM 413FOOD ANALYSIS AND TECHNOLOGY LAB. IICompulsory0+23.003.00
GM 420FOOD FERMENTATIONSElective2+03.003.00
GM 421FOOD ADDITIVES AND TOXICOLOGYElective2+03.003.00
GM 451TECHNOLOGY OF FRUIT JUICE AND SOFT DRINKSElective2+03.003.00
GM 455DAIRY PRODUCTSElective2+03.003.00
GM 460SENSORY ANALYSISElective2+03.003.00
GM 461SPECIAL FOODSElective2+03.003.00
GM 462FOOD QUALITY AND SAFETY MANAGEMENTElective2+03.003.00
GM 470GENETICALLY MODIFIED FOODSElective2+03.003.00
GM 477INNOVATION IElective2+03.003.00
GM 478PRINCIPLES OF FOOD PACKAGINGElective2+03.003.00
GM 479FOOD PRESERVATION METHODSElective2+03.003.00
GM454ENTERPRISE IElective2+03.003.00
SB 427HISTORY OF SCIENCE AND PHILOSOPHYElective2+03.003.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.
 8th Semester Course Plan

Course unit codeCourse unit titleType of course unitLecture + RecitationLocal creditsECTS credits
GM 402PRINCIPALS OF NUTRITIONCompulsory2+05.005.00
GM 404FOOD MICROBIOLOGY IICompulsory2+02.002.00
GM 410GRADUATION PROJECTCompulsory0+24.004.00
GM 411FOOD ENGINEERING DESIGN AND PRACTISESCompulsory0+23.003.00
GM 412BUSINESS ENGLISHCompulsory2+04.004.00
GM 420FOOD FERMENTATIONSElective2+03.003.00
GM 421FOOD ADDITIVES AND TOXICOLOGYElective2+03.003.00
GM 451TECHNOLOGY OF FRUIT JUICE AND SOFT DRINKSElective2+03.003.00
GM 455DAIRY PRODUCTSElective2+03.003.00
GM 455ENTERPRISE IIElective2+03.003.00
GM 460SENSORY ANALYSISElective2+03.003.00
GM 461SPECIAL FOODSElective2+03.003.00
GM 462FOOD QUALITY AND SAFETY MANAGEMENTElective2+03.003.00
GM 470GENETICALLY MODIFIED FOODSElective2+03.003.00
GM 478PRINCIPLES OF FOOD PACKAGINGElective2+03.003.00
GM 479FOOD PRESERVATION METHODSElective2+03.003.00
SB 427HISTORY OF SCIENCE AND PHILOSOPHYElective2+03.003.00
The students are to take a total of 30 ECTS every semester giving priority to compulsory courses.