About the Department

DEPARTMENT OF FOOD ENGINEERING


         Food Engineering Department opened on 18th Augusth 1998 with in the body of Engineering Faculty at Erciyes University was established to educate  food engineers that have been needed by our country and district industry and to supply required support to food sector. Our department has been aimed to give an education to accepted students with an international be able to accredited education program. Food engineering department  gives five years period of study and one of them is prepclass. It consists of Food Science and Food Technology.


Our department has been started to education with first students came with Student Selection Examination in 2004. Food Engineering Department gives education based on basic engineering, research and development and menagement, food production technology, design and planning, process quality control, food microbiology, hygiene and sanitation, food preservation and packaging, ın this context, our department that planned giving service, aimed to train food engineer that can use scientific method in working area, innavator, solve problem and contractor. Near the supply of reliable, productive and hardworking personel to food sector, our department has made a point of giving service to solve the sector’s problem.