Projects

# Project Supporter Project No Project Title Project Executives Project Completion Date
1 BAP FYL-2017-7395 PRODUCTION OF FRUIT-FLAVORED POWDER DRINK ENHANCED WITH WHEY PROTEIN CONCENTRATE Continuing
PBY : 2017
2 BAP DOKTORA EFFECTS OF POLYMORPHISM OF SOME MILK PROTEIN AND REGULATOR GENES ON MILK YARNS AND COMPOUNDS Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2017
3 BAP DOKTORA OPTIMIZATION OF POWDER FOOD COMPOUNDS IN V TYPE MIXERS Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2017
4 BAP yüksek lisans INFLUENCES ON AMYLASE, GLUCOSI DASE AND LIPASE ENZYMES WITH PHENOLIC SUBSTANCE CONTENTS OF SOME MEDICINAL AROMATIC PLANT EXTRACTS Project Manager
Assoc. Prof. Mustafa ÇAM
2017
5 BAP yüksek lisans MICROENCAPSULATION OF PALM OIL AND ITS FRACTI ONS BY SPRAY DRYI NG Project Manager
Prof. Hasan YALÇIN
2017
6 BAP yüksek lisans vi PRODUCTION OF ICED TEA FROM MEDICAL AND AROMATIC MINT SPECIES Project Manager
Assoc. Prof. Mustafa ÇAM
2017
7 BAP yüksek lisans PROFIL 4-HYDROXYLASE (P4H) ENZYME AND COLLAGEN GENININE FOR THE PRODUCTION OF RECOMBINANT CATTLE GELATINS COPPERSPOOL IN P. PASTORIS Project Manager
Assoc. Prof. Zülal KESMEN
Continuing
PBY : 2015
8 BAP yüksek lisans DEVELOPMENT OF METHOD FOR DEFINING REAL-TIME PCR HIGH RESOLUTION MOLECULAR (RT-PCR-HRM) ANALYSIS OF FOOD-BASED LACTIC ACID BACTERIA Project Manager
Assoc. Prof. Zülal KESMEN
Continuing
PBY : 2015
9 BAP yüksek lisans DETERMINATION OF PHYSICAL CHEMICAL SENSITIVITY AND BIOACTIVE PROPERTIES BY OPTIMIZING GREEN AND RED LENTIOUS CUPS PRODUCTION CONDITIONS Project Manager
Assoc. Prof. Lütfiye EKİCİ
Continuing
PBY : 2015
10 BAP yüksek lisans NANE (MENTHER PIPERIDE) OIL MICROCONNECTION Project Manager
Assoc. Prof. Mustafa ÇAM
Continuing
PBY : 2015
11 BAP DOKTORA ULTRASOUND PRIOR APPLIED MICROWAVE DRYING METHOD AND SUGAR BANCER POSITION DIET FOOD FIBER ELITE Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2015
12 BAP yüksek lisans PRODUCTION OF READY MEATLESS PREBIOTIC POWDER ÇİĞ KÖFTE Project Manager
Prof. Mahmut DOĞAN
2016
13 BAP yüksek lisans DETERMINATION OF BIOACTIVE AND PHYSICOCHEMICIAL PROPERTIES SOME OF OUR TRADITIONAL SORBETS AND CONCENTRATION Project Manager
Assoc. Prof. Lütfiye EKİCİ
2016
14 BAP yüksek lisans OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF RICE BRAN PROTEINS : EFFECTS ON ANTIOXIDATIVE AND ANTIPROLIFERATI VE PROPE R TI ES Project Manager
Prof. Mehmet HAYTA
2016
15 BAP yüksek lisans PRODUCTION OF PECTIN AND DIETARY FIBER FROM WATERMELON, MELON AND POTATO PEEL Project Manager
Prof. Mahmut DOĞAN
2016
16 BAP yüksek lisans PRODUCTION OF DIETARY FIBER AND PECTIN FROM PUMPKIN PULP Project Manager
Prof. Mahmut DOĞAN
2016
17 BAP yüksek lisans ANTIOXIDANT CHARACTERISTICS OF MELİSA PLANT (MELİSSA OFFICINALİS) AND INVESTIGATION OF USE POSSIBILITIES IN VEGETABLE OILS Project Manager
Prof. Hasan YALÇIN
Continuing
PBY : 2014
18 BAP yüksek lisans THE EFFECT OF CHICKEN SEEDS AND CARCASS OILS ON CHANGE OF OIL ACID COMPOUNDS OF CHICKENED SEEDS (CORIANDRUM SATISIUM L.) Project Manager
Prof. Hasan YALÇIN
Continuing
PBY : 2014
19 BAP yüksek lisans THE EVALUATION OF USABILITY IN THE FOOD INDUSTRY IN TURKEY INVESTIGATING SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF THE FATTY COMPOSITIONS AND THEIR FATTY COMPOUNDS OF THE HONORABLE AVOCADO SPECIES OF TURKEY Project Manager
Prof. Hasan YALÇIN
Continuing
PBY : 2014
20 BAP yüksek lisans GINGER ADDITIONAL SOLUTION (INSTANT) POWDER NANE LİMON ÇAYI PRODUCTION AND OPTIMIZATION Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2014
21 BAP yüksek lisans OPTIMIZATION OF MICROWAVE SUPPORTED EXTRACTION OF RICE FRONT PROTEINS: STRUCTURAL, FUNCTIONAL AND BIOACTIVE PROPERTIES Project Manager
Prof. Mehmet HAYTA
Continuing
PBY : 2014
22 BAP yüksek lisans PRODUCTION OF INSTANT PLANT TEA FROM GINGER, ADAÇAYI, ISIRGAN AND NAR KABU Project Manager
Assoc. Prof. Mustafa ÇAM
Continuing
PBY : 2014
23 BAP yüksek lisans PRODUCTION OF INSTANT NANE-LİMON TEA BY USING PRESSURE SOLVENT EXTRACTION Project Manager
Assoc. Prof. Mustafa ÇAM
Continuing
PBY : 2014
24 BAP yüksek lisans DEVELOPMENT OF NEW MILK BASED EMULSIONS WITH USING DIFFERENT FUNCTIONAL OILS BY ULTRASOUND Project Manager
Prof. Mahmut DOĞAN
2015
25 BAP yüksek lisans OPTIMIZATI ON AND PRODUCTION OF THE INSTANT ‘İNCİR UYUTMASI’ DESSERT Project Manager
Prof. Mahmut DOĞAN
2015
26 BAP yüksek lisans DETERMINATION OF PYOTH ACTIVITY OF IRON-DERIER QUARTERS CONCERNED WITH DIFFERENT METHODS Project Manager
Assoc. Prof. Lütfiye EKİCİ
2016
27 BAP yüksek lisans OPTIMIZATION OF PRESSURİZED SOLVENT EXTRACTION PROCESSES FOR SPEAR MINT TEA PRODUCTION Project Manager
Assoc. Prof. Mustafa ÇAM
2015
28 BAP yüksek lisans DENT I F I CAT I ON OF SPOILAGE YEASTS IN DAIRY PRODUCTS AND OLIVES WITH REAL - TIME PCR HIGH RESULOTION MELTING ANALYSES Project Manager
Assoc. Prof. Zülal KESMEN
2015
29 BAP DOKTORA INVESTIGATION OF USE OF FENOLIC COMPOUNDS IN RICE EXTRACT PRODUCTION AND FOOD TECHNOLOGY IN HAZELNUT SHELL Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2013
30 BAP DOKTORA TEZİ DRYING CHARACTERISTICS AND SALT DIFFUSION EFFECTS OF PULSED ELECTRIC FIELD (PEF) APPLICATION Project Manager
Assoc. Prof. Mustafa ÇAM
Continuing
PBY : 2013
31 BAP DOKTORA INTERFACIAL RELOYGICAL APPLICATIONS IN EMULATOR PRODUCTION AND MODELS FROM RENDERING WASTE OILS Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2012
32 BAP DOKTORA BIOACTIVE PEPTIDE PRODUCTION AND CHARACTERISTICS BY ULTRASONIC AND MICROWAVE SUPPORTED EXTRACTION FROM RICE FOUNTAIN Project Manager
Prof. Mehmet HAYTA
Continuing
PBY : 2012
33 BAP DOKTORA INVESTIGATION OF THE USE OF IMMUNO MAGNETIC SEPARATION (IMS) AND pMA / REAL-TIME PCR TECHNIQUE IN FINISHING FOOD-BASED PATHOGENIC BACTERIA Project Manager
Assoc. Prof. Zülal KESMEN
2016
34 BAP DOKTORA REKOMNINANT CATTLE AND SHEEP GELATIN PRODUCTION WHICH CAN BE USED AS FOOD ADDITIVES IN PİCHİA PASTORİS Project Manager
Assoc. Prof. Zülal KESMEN
2016
35 BAP DOKTORA SYNTHESIS OF POLYMERIC ADSORBANES FOR THE ANALYSIS, PURIFICATION AND DEFINITION OF MAHONIA (Mahonia aquifolium L.) ANTHOCYANIC Project Manager
Prof. Kemal SARIOĞLU
Continuing
PBY : 2011
36 BAP FBA-10-2895 Developing a method for determination of origin of gelatine which is used as food additive by using UPLC-MS QTof MS System Res.Asst.
Assoc. Prof. Zülal KESMEN
Res.Asst.
Exp. Ahmet Evren YETİMAN
2010
37 BAP DOKTORA DEVELOPMENT OF GZ-PZR BASED ANALYSIS FOR EARLY DIAGNOSIS OF AFLATOXYGENIC FUNGUS IN RED FOOTBALLS AND INVESTIGATION OF DIFFERENT CHANGE DURING CE STORAGE OF DIFFERENT TEMPERATURE. Project Manager
Assoc. Prof. Zülal KESMEN
2015
38 BAP DOKTORA INVESTIGATION OF THE REEOLOGICAL CHARACTERISTICS OF HIGH TEMPERATURES OF SOME HYDROCHOLLOIDS MODIFIED BY METHYLATION METHOD Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2010
39 BAP DOKTORA DEVELOPMENT AND CHARACTERISTICS OF TRANSFER PHASE POLYMERIC ADSORBANE MATERIALS FOR INTERMITTING OF AROMATIC COMPONENTS FROM FRUSTRIC SHELL Project Manager
Prof. Kemal SARIOĞLU
Continuing
PBY : 2010
40 BAP FBA-9-1140 IDENTIFICTION OF BACTERIA AND YEAST WHICH IS ISOLATED FROM KEFIR BY USING MOLECULAR TECHNIQUES Project Manager
Assoc. Prof. Zülal KESMEN
2011