Projects

# Project Supporter Project No Project Title Project Executives Project Completion Date
1 BAP FYL-2017-7395 PRODUCTION OF FRUIT-FLAVORED POWDER DRINK ENHANCED WITH WHEY PROTEIN CONCENTRATE Continuing
PBY : 2017
2 TAGEM TAGEM-15/ARGE/36 MICROBIAL GELATIN PRODUCTION FOR FOOD INDUSTRY Project Manager
Assoc. Prof. Zülal KESMEN
2017
3 BAP DOKTORA OPTIMIZATION OF POWDER FOOD COMPOUNDS IN V TYPE MIXERS Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2017
4 BAP DOKTORA EFFECTS OF POLYMORPHISM OF SOME MILK PROTEIN AND REGULATOR GENES ON MILK YARNS AND COMPOUNDS Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2017
5 TAGEM-16 / AR-GE / 40 Production of Dietary Fiber and Pectin from Some Plant Wastes Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2016
6 TÜBİTAK 114O177 DEVELOPMENT A KIT FOR IDENTIFICATION OF SPOILAGE YEASTS IN FOODS Project Manager
Assoc. Prof. Zülal KESMEN
2016
7 TÜBİTAK 2140694 MICROENCAPSULATION AND CHARACTERIZATION OF BLACK CARROT AND MAHLEP ANTHOCYANINS BY ULTRASONIC DISPERSING METHOD Project Manager
Prof. Kemal SARIOĞLU
2016
8 BAP yüksek lisans INFLUENCES ON AMYLASE, GLUCOSI DASE AND LIPASE ENZYMES WITH PHENOLIC SUBSTANCE CONTENTS OF SOME MEDICINAL AROMATIC PLANT EXTRACTS Project Manager
Assoc. Prof. Mustafa ÇAM
2017
9 TEYDEP 3150536 PRODUCTION OF DIETARY FIBER FROM SUGAR BEET Res.Asst.
Prof. Dr. Mahmut Doğan- Danışman
2017
10 BİLİM SANAYİ TEKNOLOJİ BAKANLIĞI- TEKNOGİRİŞİM SERMAYESİ DESTEĞİ 0215.TGSD.2014 ANTIDIABETIC AND ANTIHYPERTENSIVE PROPERTIES EXTRACTION PLANT TEA PRODUCTION Project Manager
Assoc. Prof. Mustafa ÇAM
2015
11 DİĞER KAMU KURULUŞLARINCA DESTEKLENEN 0215.TGSD.2014 ANTIDIABETIC AND ANTIHYPERTENSIVE PROPERTIES EXTRACTION PLANT TEA PRODUCTION Project Manager
Assoc. Prof. Mustafa ÇAM
2015
12 TÜBİTAK 113O471 THE PRODUCTION OF INSTANT MINT TEA, ICED MINT TEA AND MICROENCAPSULATED MINT OIL Project Manager
Assoc. Prof. Mustafa ÇAM
2015
13 BAP yüksek lisans MICROENCAPSULATION OF PALM OIL AND ITS FRACTI ONS BY SPRAY DRYI NG Project Manager
Prof. Hasan YALÇIN
2017
14 BAP yüksek lisans vi PRODUCTION OF ICED TEA FROM MEDICAL AND AROMATIC MINT SPECIES Project Manager
Assoc. Prof. Mustafa ÇAM
2017
15 BAP yüksek lisans PROFIL 4-HYDROXYLASE (P4H) ENZYME AND COLLAGEN GENININE FOR THE PRODUCTION OF RECOMBINANT CATTLE GELATINS COPPERSPOOL IN P. PASTORIS Project Manager
Assoc. Prof. Zülal KESMEN
Continuing
PBY : 2015
16 BAP yüksek lisans NANE (MENTHER PIPERIDE) OIL MICROCONNECTION Project Manager
Assoc. Prof. Mustafa ÇAM
Continuing
PBY : 2015
17 BAP yüksek lisans DETERMINATION OF PHYSICAL CHEMICAL SENSITIVITY AND BIOACTIVE PROPERTIES BY OPTIMIZING GREEN AND RED LENTIOUS CUPS PRODUCTION CONDITIONS Project Manager
Assoc. Prof. Lütfiye EKİCİ
Continuing
PBY : 2015
18 BAP yüksek lisans DEVELOPMENT OF METHOD FOR DEFINING REAL-TIME PCR HIGH RESOLUTION MOLECULAR (RT-PCR-HRM) ANALYSIS OF FOOD-BASED LACTIC ACID BACTERIA Project Manager
Assoc. Prof. Zülal KESMEN
Continuing
PBY : 2015
19 BAP DOKTORA ULTRASOUND PRIOR APPLIED MICROWAVE DRYING METHOD AND SUGAR BANCER POSITION DIET FOOD FIBER ELITE Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2015
20 TEYDEP 3140426 DEVELOPMENT OF PRACTICAL PASTRY CREAMS Project Manager
ELİT ÇİKOLATA ŞEKERLEME SANAYİ A.Ş.
Res.Asst.
Prof. Dr. Mahmut Doğan- Danışman
2016
21 TÜBİTAK 113O447 OPTIMIZATION OF ANTIHYPERTENSIVE AND ANTIOXIDANT PEPTIDE PRODUCTION THROUGH ULTRASOUND AND MICROWAVE ASSISTED ENZYMATIC EXTRACTION FROM RICE BRAN PROTEINS Project Manager
Prof. Mehmet HAYTA
2016
22 TÜBİTAK 113O832 MONITORING AND MODELLING OF AFLATOXIGENIC FUNGUS DEPENDING ON DIFFERENT TEMPERATURE, WATER ACTIVITY AND STORAGE TIME BY THE METHOD BASED ON REAL TIME- POLYMERASE CHAİN REACTİON IN ORDER FOR DETERMINING AND CONTROLLING AFLATOXIN PRODUCTION IN RED PEPPER Project Manager
Assoc. Prof. Zülal KESMEN
Res.Asst.
Exp. Ahmet Evren YETİMAN
2015
23 TAGEM 11/AR-GE/08 DEVELOPMENT OF METHOD FOR PRODUCING KIT FOR DETERMINATION OF PLANTED WATER COMPOUNDS USED FOR HILLS Project Manager
Assoc. Prof. Zülal KESMEN
2014
24 BAP yüksek lisans PRODUCTION OF PECTIN AND DIETARY FIBER FROM WATERMELON, MELON AND POTATO PEEL Project Manager
Prof. Mahmut DOĞAN
2016
25 BAP yüksek lisans PRODUCTION OF DIETARY FIBER AND PECTIN FROM PUMPKIN PULP Project Manager
Prof. Mahmut DOĞAN
2016
26 BAP yüksek lisans OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF RICE BRAN PROTEINS : EFFECTS ON ANTIOXIDATIVE AND ANTIPROLIFERATI VE PROPE R TI ES Project Manager
Prof. Mehmet HAYTA
2016
27 BAP yüksek lisans PRODUCTION OF READY MEATLESS PREBIOTIC POWDER ÇİĞ KÖFTE Project Manager
Prof. Mahmut DOĞAN
2016
28 BAP yüksek lisans DETERMINATION OF BIOACTIVE AND PHYSICOCHEMICIAL PROPERTIES SOME OF OUR TRADITIONAL SORBETS AND CONCENTRATION Project Manager
Assoc. Prof. Lütfiye EKİCİ
2016
29 BAP yüksek lisans THE EVALUATION OF USABILITY IN THE FOOD INDUSTRY IN TURKEY INVESTIGATING SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF THE FATTY COMPOSITIONS AND THEIR FATTY COMPOUNDS OF THE HONORABLE AVOCADO SPECIES OF TURKEY Project Manager
Prof. Hasan YALÇIN
Continuing
PBY : 2014
30 BAP yüksek lisans GINGER ADDITIONAL SOLUTION (INSTANT) POWDER NANE LİMON ÇAYI PRODUCTION AND OPTIMIZATION Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2014
31 BAP yüksek lisans OPTIMIZATION OF MICROWAVE SUPPORTED EXTRACTION OF RICE FRONT PROTEINS: STRUCTURAL, FUNCTIONAL AND BIOACTIVE PROPERTIES Project Manager
Prof. Mehmet HAYTA
Continuing
PBY : 2014
32 BAP yüksek lisans THE EFFECT OF CHICKEN SEEDS AND CARCASS OILS ON CHANGE OF OIL ACID COMPOUNDS OF CHICKENED SEEDS (CORIANDRUM SATISIUM L.) Project Manager
Prof. Hasan YALÇIN
Continuing
PBY : 2014
33 BAP yüksek lisans ANTIOXIDANT CHARACTERISTICS OF MELİSA PLANT (MELİSSA OFFICINALİS) AND INVESTIGATION OF USE POSSIBILITIES IN VEGETABLE OILS Project Manager
Prof. Hasan YALÇIN
Continuing
PBY : 2014
34 BAP yüksek lisans PRODUCTION OF INSTANT NANE-LİMON TEA BY USING PRESSURE SOLVENT EXTRACTION Project Manager
Assoc. Prof. Mustafa ÇAM
Continuing
PBY : 2014
35 BAP yüksek lisans PRODUCTION OF INSTANT PLANT TEA FROM GINGER, ADAÇAYI, ISIRGAN AND NAR KABU Project Manager
Assoc. Prof. Mustafa ÇAM
Continuing
PBY : 2014
36 TEYDEP 5130023 PRODUCTION OF PILOT SCALE NATURAL PAINTING FROM LALE TILE LEAVES Res.Asst.
Assoc. Prof. Mustafa ÇAM
2015
37 BAP yüksek lisans OPTIMIZATI ON AND PRODUCTION OF THE INSTANT ‘İNCİR UYUTMASI’ DESSERT Project Manager
Prof. Mahmut DOĞAN
2015
38 BAP yüksek lisans DEVELOPMENT OF NEW MILK BASED EMULSIONS WITH USING DIFFERENT FUNCTIONAL OILS BY ULTRASOUND Project Manager
Prof. Mahmut DOĞAN
2015
39 BAP yüksek lisans DETERMINATION OF PYOTH ACTIVITY OF IRON-DERIER QUARTERS CONCERNED WITH DIFFERENT METHODS Project Manager
Assoc. Prof. Lütfiye EKİCİ
2016
40 BAP yüksek lisans DENT I F I CAT I ON OF SPOILAGE YEASTS IN DAIRY PRODUCTS AND OLIVES WITH REAL - TIME PCR HIGH RESULOTION MELTING ANALYSES Project Manager
Assoc. Prof. Zülal KESMEN
2015
41 BAP yüksek lisans OPTIMIZATION OF PRESSURİZED SOLVENT EXTRACTION PROCESSES FOR SPEAR MINT TEA PRODUCTION Project Manager
Assoc. Prof. Mustafa ÇAM
2015
42 BAP DOKTORA INVESTIGATION OF USE OF FENOLIC COMPOUNDS IN RICE EXTRACT PRODUCTION AND FOOD TECHNOLOGY IN HAZELNUT SHELL Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2013
43 BAP DOKTORA TEZİ DRYING CHARACTERISTICS AND SALT DIFFUSION EFFECTS OF PULSED ELECTRIC FIELD (PEF) APPLICATION Project Manager
Assoc. Prof. Mustafa ÇAM
Continuing
PBY : 2013
44 TÜBİTAK 107O676 EVALUATION OF PMA/REAL-TIME PCR TECHNIQUE FOR THE DETECTION OF FOOD-BORNE BACTERIAL PATHOGENS Project Manager
Assoc. Prof. Zülal KESMEN
2012
45 BAP DOKTORA INTERFACIAL RELOYGICAL APPLICATIONS IN EMULATOR PRODUCTION AND MODELS FROM RENDERING WASTE OILS Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2012
46 BAP DOKTORA BIOACTIVE PEPTIDE PRODUCTION AND CHARACTERISTICS BY ULTRASONIC AND MICROWAVE SUPPORTED EXTRACTION FROM RICE FOUNTAIN Project Manager
Prof. Mehmet HAYTA
Continuing
PBY : 2012
47 TÜBİTAK 109O784 PRODUCTION OF MODIFIED CALORIE REDUCED PREBIOTIC BUTTER AND CREAM Project Manager
Prof. Mahmut DOĞAN
2011
48 BAP DOKTORA INVESTIGATION OF THE USE OF IMMUNO MAGNETIC SEPARATION (IMS) AND pMA / REAL-TIME PCR TECHNIQUE IN FINISHING FOOD-BASED PATHOGENIC BACTERIA Project Manager
Assoc. Prof. Zülal KESMEN
2016
49 BAP DOKTORA REKOMNINANT CATTLE AND SHEEP GELATIN PRODUCTION WHICH CAN BE USED AS FOOD ADDITIVES IN PİCHİA PASTORİS Project Manager
Assoc. Prof. Zülal KESMEN
2016
50 BAP DOKTORA SYNTHESIS OF POLYMERIC ADSORBANES FOR THE ANALYSIS, PURIFICATION AND DEFINITION OF MAHONIA (Mahonia aquifolium L.) ANTHOCYANIC Project Manager
Prof. Kemal SARIOĞLU
Continuing
PBY : 2011
51 KOSGEB PRODUCTION OF INSTANT AYRAN BEVERAGE Project Manager
Prof. Mahmut DOĞAN
2012
52 BAP FBA-10-2895 Developing a method for determination of origin of gelatine which is used as food additive by using UPLC-MS QTof MS System Res.Asst.
Assoc. Prof. Zülal KESMEN
Res.Asst.
Exp. Ahmet Evren YETİMAN
2010
53 TÜBİTAK 3195 EXTRACTION OF FUNCTIONAL BIOMOLECULES IN FRESH, LEAFY (MEDICAL, MEDICINAL, EDIBLE) PLANTS WITH PULSED ELECTRIC FIELD IN LIQUID-SOLID SYSTEM Project Manager
Asst. Prof. Mustafa FİNCAN
2010
54 BAP DOKTORA DEVELOPMENT OF GZ-PZR BASED ANALYSIS FOR EARLY DIAGNOSIS OF AFLATOXYGENIC FUNGUS IN RED FOOTBALLS AND INVESTIGATION OF DIFFERENT CHANGE DURING CE STORAGE OF DIFFERENT TEMPERATURE. Project Manager
Assoc. Prof. Zülal KESMEN
2015
55 BAP DOKTORA DEVELOPMENT AND CHARACTERISTICS OF TRANSFER PHASE POLYMERIC ADSORBANE MATERIALS FOR INTERMITTING OF AROMATIC COMPONENTS FROM FRUSTRIC SHELL Project Manager
Prof. Kemal SARIOĞLU
Continuing
PBY : 2010
56 BAP DOKTORA INVESTIGATION OF THE REEOLOGICAL CHARACTERISTICS OF HIGH TEMPERATURES OF SOME HYDROCHOLLOIDS MODIFIED BY METHYLATION METHOD Project Manager
Prof. Mahmut DOĞAN
Continuing
PBY : 2010
57 BAP FBA-9-1140 IDENTIFICTION OF BACTERIA AND YEAST WHICH IS ISOLATED FROM KEFIR BY USING MOLECULAR TECHNIQUES Project Manager
Assoc. Prof. Zülal KESMEN
2011
58 TÜBİTAK 110O594 ICE CREAM PRODUCTION ENRICHED WITH POMEGRANATE SHELL AND SEED FUNCTIONAL COMPOUNDS Project Manager
Assoc. Prof. Mustafa ÇAM
2009
59 TÜBİTAK 107O897 DETERMINATION OF EMPLOYABILITY OF FERMANTATIVE BACTERIA WHICH IS ISOLATED FROM SUCUK AS A STARTER CULTURE Project Manager
Assoc. Prof. Zülal KESMEN
2010
60 TÜBİTAK 106O289 THE FACILITY TO DECREASE THE HMF CONTENTS OF FOODS WITH BIOLOGICAL AND CHEMICAL METHODS Project Manager
Prof. Mahmut DOĞAN
2008
61 San-Tez 2003K12042 PRODUCTION OF DIET POWDER FOOD Project Manager
Prof. Mahmut DOĞAN
2007
62 KOSGEB PRODUCTION OF PREBIOTIC INSTANT FOODS Res.Asst.
Prof. Mahmut DOĞAN
2008
63 KOSGEB PRODUCTION OF AYRAN WITH FOOD FIBERS Project Manager
Prof. Mahmut DOĞAN
2008
64 DPT DPT-06-02 DETERMINATION OF CHEMICAL, ANTIBACTERIAL AND TOXIC PROPERTIES OF HONEY COLLECTED IN OUR COUNTRY Project Manager
Prof. Mahmut DOĞAN
2008
65 DPT 2003K120420 PRODUCTION OF DIET INSTANT FOOD AND BEVERAGES Project Manager
Prof. Mahmut DOĞAN
2007