Food Engineering Department opened on 18th Augusth 1998 with in the body of Engineering Faculty at Erciyes University was established to educate food engineers that have been needed by our country and district industry and to supply required support to food sector. Our department has been aimed to give an education to accepted students with an international be able to accredited education program. Food engineering department gives five years period of study and one of them is prepclass. It consists of Food Science and Food Technology.
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