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WHY ERU FOOD SCIENCE AND ENGINEERING?

Best Laboratories and Workshops

An annual student organization of over 40, projects that have passed the worst, and more ...

Expert staff

Innovative, SAN-TEZ, BAP and other specialist staff who work with an average of 10 projects every year serve our sector and benefit our country, university and students.

Events

There are over 40 student activations every year.

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EXPERT ACADEMICIAN

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LAB./WORKPLACE

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CLASS ROOM

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STUDENTS