WHY ERU FOOD SCIENCE AND ENGINEERING?
Best Laboratories and Workshops
An annual student organization of over 40, projects that have passed the worst, and more ...
Innovative, SAN-TEZ, BAP and other specialist staff who work with an average of 10 projects every year serve our sector and benefit our country, university and students.
Stay traced with Food Science and Engineering! Many events can be tracked from the activity page.
- 8 November 2018 |
- Turkish Republic of Northern Cyprus
We are very excited to organize International Congress on Food of Animal Origin for the second time as the Department of Food Hygiene and Technology in Near East University Faculty of Veterinary Medicine, at Kaya Artemis Hotel between 8-11 November 2018 in Turkish Republic of Northern Cyprus. ManMore→
- 11 April 2018 |
The Food and Agriculture industries effectuate the largest vital and economic sectors in the world. Therefore, the titles of Food Science, Processing and Technology continue to evolve by gaining importance daily as within these food processing is already a crucial field since the ancient times pavinMore→